URBANJABAR.COM- Check out the home-made Teflon sweet martabak recipe (light of the moon) which is guaranteed to be 100 percent successful.Martabak is a dish commonly found in Saudi Arabia, Yemen, Indonesia, Malaysia, Singapore, and Brunei.Depending on the location, the name and composition of the martabak may vary.In this article, we will share the recipe for a hollow, chewy and fail-proof Teflon martabak.This recipe can also be an inspiration for selling ideas that are cheap but guaranteed to be delicious.Here's the homemade Teflon sweet martabak recipe: Ingredients 1: 225 gr medium protein flour 20 gr cornstarch / tang mien / tapioca 30 gr sugar 250 ml water 1 egg tsp baking powder Ingredients 2: 50 ml water tsp baking soda 2 tsp pandan / vanilla / according to taste Sugar to taste Topping (according to taste): Butter / margarine Sweetened condensed milk Roasted sesame cheese Steps: 1. Make the martabak dough.Mix flour, cornstarch, sugar and water.Stir using a mixer until all ingredients are combined.2. Enter the eggs and baking powder, then mix well 3. Let the dough rest for at least 1 hour 4. Divide the dough into two, for the vanilla and pandan 5. Heat the Teflon on medium heat 6. For the vanilla mixture, mix baking soda with water, stir flat.For pandan dough, mix baking soda, water, and pandan flavor, mix well 7. Add the baking soda and vanilla flavor mixture to the first mixture, mix well.Add the baking soda and pandan flavor mixture to the second mixture, mix well 8. Pour the vanilla mixture into the Teflon, smooth the dough so that it sticks to the edges of the Teflon 9. Wait for the bubbles to rise, reduce the heat slightly 10. Sprinkle sugar on top to help bubbles - burst bubbles 11. After nesting, cover the dough and cook until cooked and the top is not sticky 12. Pour the pandan mixture into the Teflon.Cook like the first dough 13. After the martabak is cooked, immediately spread it with butter 14. Cut the martabak in half 15. Sprinkle with grated cheese, sesame, and sweetened condensed milk 16. Stack the martabak together, then cut into pieces 17 Sweet Martabak is ready to serve Ingredients 1: 225 gr medium protein flour 20 gr cornstarch / tang mien / tapioca 30 gr sugar 250 ml water 1 egg tsp baking powder Ingredients 2: 50 ml water tsp baking soda 2 tsp flavoring pandan / vanilla / according to taste Sugar to taste Topping (according to taste): Butter / margarine Sweetened condensed milk Cheese Roasted sesame Steps: 1. Make the martabak dough.Mix flour, cornstarch, sugar and water.Stir using a mixer until all ingredients are combined.2. Enter the eggs and baking powder, then mix well 3. Let the dough rest for at least 1 hour 4. Divide the dough into two, for the vanilla and pandan 5. Heat the Teflon on medium heat 6. For the vanilla mixture, mix baking soda with water, stir flat.For pandan dough, mix baking soda, water, and pandan flavor, mix well 7. Add the baking soda and vanilla flavor mixture to the first mixture, mix well.Add the baking soda and pandan flavor mixture to the second mixture, mix well 8. Pour the vanilla mixture into the Teflon, smooth the dough so that it sticks to the edges of the Teflon 9. Wait for the bubbles to rise, reduce the heat slightly 10. Sprinkle sugar on top to help bubbles - burst bubbles 11. After nesting, cover the dough and cook until cooked and the top is not sticky 12. Pour the pandan mixture into the Teflon.Cook like the first dough 13. After the martabak is cooked, immediately spread it with butter 14. Cut the martabak in half 15. Sprinkle with grated cheese, sesame, and sweetened condensed milk 16. Stack the martabak together, then cut into pieces 17 Sweet Martabak is ready to be served. That's the home-made Teflon sweet martabak recipe (Light of the Moon) that is guaranteed to be 100 percent successful.***Masindo Tour Building, 3rd floor, Jl.Mampang Prapatan Raya, South Jakarta, DKI Jakarta.08999997499 urbanjabarcom@gmail.com