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During inspections from October 24 to November, the following Cumberland County restaurants were found to violate Pennsylvania health and safety regulations. 13.

The inspection is supervised by the Ministry of Agriculture. The department pointed out that in many cases, restaurants will correct violations before inspectors leave.

7-11 Convenience Store#40069A Dba Sunoco

- The soda water nozzle is the food contact surface, food residues are observed, and the sight and touch are not clean.

- The original food certification employee certificate that the food company has not posted publicly.

--The garbage disposal unit and storage area outside are very dirty and sticky, attracting insects and rodents.

--Customer self-service tableware is not displayed, consumers and employees only touch the handles.

- Observation of old food scraps, plates and cutlery in the sink, indicating that there are other uses besides hand washing. - The sink in the warewashing area is blocked by a trolley and cannot be used by employees at any time.

--The working container of cleaner/disinfectant/paint is stored above the storage area or on the same shelf with food, equipment and/or single service items.

- In the non-compliance inspection certificate, the person in charge did not prove that he has sufficient knowledge of the food safety of the food facility.

--The mop is not hung up to dry.

- The floor of the walk-in freezer was observed, and the non-food contact surfaces were not cleaned regularly to prevent the accumulation of food residues and garbage.

- The temperature measuring device used to ensure the proper temperature of the equipment is not available or easily accessible in keeping the cooler equipment.

--The food facility lost its certified food employee more than 3 months ago and did not replace the certified food employee as required.

- A loose/teared rubber door gasket was observed on the cooling device of the deep-fried food refrigerator on the chef's production line.

--Observe the storage container of chicken seasoning food ingredients. In the kitchen area, there is no general name of the food.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- It was observed that the refrigerator door gaskets and non-food contact surfaces of the manufacturing station were not cleaned regularly to prevent the accumulation of dirt and dirt.

Rg Hummer Meat & Cheese Llc.

- Debris was observed on the plastic baffle inside the ice maker. because.

- Dust accumulation was observed in the rafters above the column on the business side.

- Dust on the rafters above the booth.

--The mop is not hung up to dry.

--The kitchen area of ​​the food facility is very dirty and dusty and needs to be cleaned.

--Floor/wall/ceiling, in the lobby/dining area, made of cement, not durable, smooth, non-porous, and non-absorbent.

- There are gaps between the front door and the side door in the lobby area of ​​the food facility, which cannot prevent insects, rodents and other animals from entering.

- A mold-like growth was observed on the plastic deflector in the ice maker. because.

- Dust has accumulated in the exposed food in the preparation area and the open fume hood above the equipment.

- Grease, dust and dripping water on the internal ceiling area of ​​filters, hoods, suppression wires and fume hood systems.

- There are old food scraps/splashes on the internal ceiling and walls of the microwave oven. because.

--The bottom of the gears of the desktop can opener began to rust. Another can opener can be used. because.

Johnny Joe's Bar and Restaurant

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- The food contact surface of the cardboard on the lower shelf of the grill is not smooth, easy to clean and/or resistant to pitting, cracking or scratching.

- Observe the trash bin with the "Energy Formula" package, and fail to clean non-food contact surfaces regularly to prevent dirt and dirt from accumulating.

- Observe the reach of the cooler door gasket. On all equipment on the cooking/preparation/service line, non-food contact surfaces are not cleaned regularly to prevent dirt and dirt from accumulating.

- It was observed that loose rubber door gaskets were observed at the tentacles of the cooling device, the fry heating station, and under the cooling device.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- Observe the following non-food contact surfaces that are not cleaned regularly to prevent dirt and grime buildup: top of the dishwasher; shelf and frame, door gaskets are sealed around the door of the vertical meat cooler next to the grill; on the cook line The door gasket on the vertical cooler opposite the stove; the top of the kitchen Blodgett oven.

- Many cases of frozen food were observed to be stored directly on the floor of the freezer area instead of 6 inches from the floor as required. Piles of boxes fell to the ground.

-Food distribution utensils in fish breadcrumbs, observe that the food is stored in the food and there is no handle above the food and the top of the container. Corrected by Christina Contestabile at the time of this inspection.

- Milkshake blender, food contact surface, food residues are observed, and the vision and touch are not clean. Corrected by Christina Contestabile at the time of this inspection.

- The paper towel dispenser in the front sink in the milkshake mixer area is empty. Corrected during the Christina Contestabile check.

-Observed the clean food service utensils stored in the container, these utensils are not clean in sight and touch.

- It was observed that the door handle of the freezer on the cook line was broken.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

--The following food contact surfaces are not cleaned regularly to prevent dirt and grime accumulation:-The bottom shelf of the upright meat refrigerator on the cook line. -The floor behind/next to and below the fryer unit. -The internal cook line freezer door next to the fryer. -Both microwaves are on the chef line. -Step into the cool fan,-Hobart floor mixer.

- Observe, the exit door, located in the kitchen area of ​​the food facility, has a gap at the bottom, which cannot prevent insects, rodents and other animals from entering.

Dad's garage grill and burgers

245 E Main St. Rear, Mechanicsburg

--The floor of the rear storage room area is made of linoleum, with cracked/rough/not smooth and easy-to-clean surfaces.

--The studs in the meat cooler area are exposed and damp

- Unpackaged and unprotected disposable straws stored in the customer's area. Kim Bonawitz was removed during this inspection.

-Refrigerate ready-to-eat, the time/temperature of the safe food prepared in the food facility is controlled and maintained for more than 24 hours, and the date is not marked in the upright refrigerator.

- Observed single-use, single-use items stored in the chemical area that were not included in the original protective packaging.

--The black Teflon coated shelf of the walk-in cooler has dust and mold-like growth.

- The women's toilet does not have a sanitary napkin trash can with a lid.

- Dust has accumulated in the open fume hood above the microwave oven and the normal oven in the back-up/cooking area.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- Food facility inspections show evidence of rodent/insect activity in the table/shelf area to the right of the cook line, and the facility currently has pest control services.

-Food employees observed in the service area are not wearing appropriate hair restraint devices, such as nets, hats or beard covers.

--Floor areas, under heavy equipment, and corners of food facilities are very dirty, dusty, and have cobwebs and need to be cleaned.

-Observe that cereal boxes are stored directly on the floor of the storage area instead of 6 inches from the floor as required.

- Dust and grease have accumulated in the hood system above the pizza oven.

- The ceiling tiles above the dishwashing area are torn and peeled off.

3401 Hartzdale Dr., Ste 112, Camp Hill

- Old food scraps on the can opener blade. because.

John Gross

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

Shirley Crab Cakes at the Market

- There is grease dripping on the suppression pipeline in the range hood system.

- There is brown discoloration and excessive knife cuts on one side of the plastic cutting board on the main preparation table. Flip to the other side. because.

- Dust accumulation on the rafters above the booth.

--The food facility lost its certified food employee more than 3 months ago and did not replace the certified food employee as required.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- Observed that static dust has accumulated on the side of the cooker hood system in the cooking line area, and non-food contact surfaces have not been cleaned regularly to prevent the accumulation of dust and dirt.

- Bulk food ingredient storage containers in the kitchen area, without the general name of the food. Corrected by Chef Bradley Thompson at the time of this inspection.

- The tissue dispenser in the sink at the right end of the bar area is empty.

- The rafter area and fan blades above the bracket accumulate dust.

--The accumulation of grease on the filter of the range hood system.

- Dust accumulates in the rafter area above the booth.

--The mop is not hung up to dry.

- Observe the fan cover. In the walk-in cooler, non-food contact surfaces are not cleaned regularly to prevent accumulation of dust and dirt.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- Observe the Hobart floor mixer, not cleaning non-food contact surfaces regularly to prevent dirt and dirt from accumulating.

- The women's toilet does not have a sanitary napkin trash can with a lid.

- There are no disinfectant test strips or test kits available in the food facility to determine the appropriate disinfectant concentration

4444 Carlisle Pike Ste C Camp Hill

- Grease, dust and dripping on the filter, suppression line and hood in the range hood system.

--All plastic cutting boards have brown discoloration and excessive knife cuts. All discontinued. Employees were sent to buy new boards during the inspection. because.

Pilot Travel Center #708 (Flying J)

-It was observed that the walk-in cooler fan cover and non-food contact surfaces were not cleaned regularly to prevent the accumulation of dust and dirt.

17 S 35th St., Camp Hill

- There is old food residue on the can opener blade. because.

- Bainmarie's plastic cutting board has brown discoloration and excessive scratches on both sides of the knife. The new board is available. because.

- Observe the salami, lemon, and sweet potato foods stored directly on the floor in the walk-in cool area, instead of 6 inches from the floor as required.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- Observation of cardboard being used as a floor covering in the walk-in cooler

- This non-compliance inspection proves that the person in charge does not have sufficient knowledge of the food safety of the food facility.

- The grease and old food scraps on the Roy Rogers can opener blades, gears and brackets agglomerated.

- Dust accumulation on the top of the Roy Rogers knife holder. The accumulation of grease in Sbarro's.

-Grease and old food scraps agglomerated on the metal strips, bars and parts of Sbarro's pizza oven.

- The internal ceiling of the Roy Rogers microwave oven has old food scraps/spatters.

-The entire food and beverage storage shelf area of ​​the Roy Rogers walk-in refrigerator showed large green and white mold-like growths.

- The grease, old food scraps and residue accumulation on Roy Rogers cooking equipment, the front end of the cooler and the warmer.

- Observing old food residues in the sink, indicating that there are other uses besides hand washing.

- Dust accumulation in the fan area outside the Roy Rogers ice machine.

- Too much dust accumulated on Roy Rogers' take-out cups and container racks.

--Old food scraps and grease accumulate on the green PTFE-coated shelf in the Sbarro sample area.

--Hobart floor mixer, non-food contact surfaces are not cleaned regularly to prevent dirt and dirt from accumulating.

40 Shippensburg Shopping Center St. 21. Shippensburg

--Various food ingredient storage containers, in the dry storage area, do not indicate the general name of the food.

- Food residues and/or brown residues have been observed to accumulate on the can opener, ice maker, and food contact surface, and the vision and touch are not clean.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

- The residual amount of chlorine chemical disinfectant detected in the final disinfectant rinse cycle of the low-temperature disinfection dishwasher is 0 ppm instead of the required 50-100 ppm.

4830 Carlisle Park Street, D8, Mechanicsburg

-Observe that the knife is stored in the space between the two Bain Marie on the chef line. Corrected by Sayra Baez at the time of this inspection.

- Meat in stainless steel pans stored directly on the floor in the walk-in cooler area, rather than 6 inches from the floor as required. Corrected by Sayra Baez at the time of this inspection.

- Observation cardboard is an absorbent material used in food facility floors, walk-in coolers and cook lines.

- Observation of deep-cut cutting boards that have not been re-layed or discarded as required.

Mama's Dine N'Dash Mff Type 4

North Mountain Butcher Shop Inc.

Cinnabon Kiosk in the Capital Mall

3506 Capital City Mall Dr., Spc #Fko1, Camp Hill

Nepal groceries and cell phone repair

200 S Spring Garden St., Ste. 10, Carlisle

Mom's soup and salad

Retro candy by Georgie Lou

397 Baltimore Road, St. G, Shippensburg

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